Coffee and Tea 3.0
Barista-quality Flavor Anytime, Anywhere.
In order to make instant tea and coffee that tastes like a fresh cup, we had to invent a completely new way of dehydrating beverages. First we cold-brew the beverage and then we use gentle evaporative dehydration to remove the water from it. By eliminating the need for harsh temperatures during evaporation, we’re able to retain the full flavor, aroma and benefits of the original beverage. All you have to do is reawaken it with water. Cusa dissolves instantly in hot water and also dissolves in cold water, meaning your can have a fresh, delicious tasting cup of coffee or tea whether it’s in your kitchen daily or on-the-go!
Ingredients That Sing
Handpicked, Organic Tea Leaves
We personally choose and visit the organic tea fields we source from. Our green and black teas are “second pluck”, meaning they are top-5% quality
Rainforest Alliance Certified Coffee Beans
Sourced from a family-owned high-elevation plantation that uses regenerative agriculture and organic farming practices to produce 100% Arabica coffee beans.
Bold Flavors to Liven Your Palate
No lab-produced “natural flavors” here! We use real, whole ingredients like lemon peel, cinnamon, Madagascar vanilla bean, and more to create bold flavors you can savor.
Carefully Chosen Functional Ingredients
Our herbal teas use holistic ingredients and are based on traditional Chinese medicine formulations designed to help calm, cleanse and restore.
How Our Patented Process Works
Giving You The Best
We Remove the Contaminants Commonly Found in Coffee and Tea
Careful sourcing ensures we’re avoiding contamination by pollution and pesticides. But these days even the most carefully grown ingredients can contain pesticides, heavy metals, mold and bacteria. That’s why we also have a triple filtration step during our brewing process and diligently test every batch for all four categories.