Articles, News and Press

It can be a challenge today to consume only food that doesn’t contain a host of harmful elements, so we want you to sip happy, assured that your tea or coffee is clean. At Cusa, we believe in makin...

Instant coffee tends to have a bad rap. It’s usually burnt, bitter and not most people’s first choice for flavor. It’s awfully convenient, though, and has been used for decades for that reason, by ...

Hi Cusa Community! We wanted to share a bit about our innovative "cold brew" process and why it makes a big difference when it comes to the flavor, aroma and benefits of Cusa coffees and teas. Some...

Hi Cusa Community! I wanted to share a bit about our ingredients and why it’s been a mission of mine to use only real tea, coffee, herbs, and spices in our products. Honestly, it has not been easy ...

Some people in our lives are really hard to buy gifts for. Maybe they already have everything and you need a unique idea, or maybe you're trying to find something thoughtful but not overly expensiv...

Let’s begin by stating the obvious. Caffeine occurs in coffee beans naturally, so any method of decaffeination will involve an extra step in the manufacturing process. There are four main methods ...

Hear from our founder, Jim, about why he decided to develop our new Mango Black and Peach Black Teas and what sets them apart from other "fruit" teas on the market!     Summary: Jim loves black t...

With Memorial Day Weekend upon us, that means grilling season is beginning soon for many of you, if it hasn’t already begun! Do you use the same old tried and true recipes, perhaps passed down from...

Hello Cusa Crew!  Wow, it’s hard to believe as I type this that we’ve been selling tea and coffee for five years! This has been the most challenging and rewarding business experience of my life, an...